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Food for Thought Spring 2018
Here is the first 'Keoghs' edition of our food and drink sector newsletter, 'Food for Thought'. As it's the first since the Corporate and Sector Risk practice joined Keoghs, we have an article from Andrew Evans outlining the reasons for our move, along with a Q&A with Chief Executive Officer, John Whittle. We then have some sector specific articles looking at dining out post-Brexit and and guidance on dealing with fixed costs following late acceptance of a claimant's Part 36 offer. Also look out for a recipe for a traditional Liverpool meal that you might want to make after visiting our city at the Airmic conference!